How do I avoid the wait / what is the best time to come in?
We open daily at 5pm, take reservations Sunday through Wednesday, and usually are on a wait. Plan to come early put your name on the list (we only take names in person), and we will call you as soon as we have space.
How do I make a reservation?
We have a small number of tables reserved for your convenience Sunday through Wednesday; just give us a call at 303.997.8886. Please note that we do not take reservations via email and we accept phone calls after 4:30pm. Also: leaving a message on our voicemail does not secure a table.
Can I reserve a specific table, or seat at the bar?
Due to our small size, we cannot reserve any specific spot but we will do our best to accommodate your requests.
May I sit wherever I want?
We are a full service restaurant, we are pleased to find the best available seat for you and ensure that you get a seat on a first come first serve basis. This enables you to enjoy your drink knowing that you don’t have to keep an eye out for a seat. We’ll do that for you!
Why don’t you take reservations for groups of more than six people?
We only have seven tables; five booths designed for four, which can accommodate a very cozy group of six and two tables we can move together to seat 6.
What if we come in with a group larger than 6?
We do allow groups over 6, but it would be at our standing wall, as our tables can only seat 6.
I want to have a private party at Williams & Graham. Is this something that I can arrange?
I didn’t bring my ID, may I still come in?
Our policy is we require everyone to have a current and valid ID showing that you are 21 years of age. An expired ID is not valid ID.
May I bring in guests that are not 21?
We only allow entry to those 21 years of age and older.
When we are called in from the waitlist, is our party guaranteed a table or bar seat(s)?
Once we call you in from our list, we we will seat you at the bar, table or standing room. If you are placed at standing room. You will be moved to the bar or a table as soon as available on a first come / first serve basis.