Food

Hors d'ourves

  • French Fries

    malt gastrique, parsley, aioli

  • Pretzel Bites

    cheese sauce, spicy dijon

  • Deviled Eggs

  • Olives & Almonds

    citrus zest, chili flakes

Petit plats

  • Mac & Cheese

    cheddar mornaise, parmesan breadcrumbs

  • Octopus

    Poached Spanish Octopus, Romanesco, Romesco Sauce, Marcona Almonds

  • Herbs and Flowers

    Fava Bean Hummus, House Made Ricotta, Borage Flowers, Sorrel, Savory, Lovage, Ciabatta

  • Cheese Plate

    artesian cheese, membrillo, nuts

  • Roasted Bone Marrow

    toasted ciabatta, bacon jam

Grande plats

  • Mole Mole Mole

    Braised Pork Shank, Yellow Mole, Jasmine Rice, Escabeche

  • Williams and Graham Burger

    Western Daughters ground beef, port salut, caramelized onions, soft bun, fries

  • Fish Dish

    Edamame, Risotto, Wild Mushrooms, Black Radish, Onion Consomme

  • I <3 Lamb

    Roasted Lamb Chops, Mediterranean Couscous, Harissa, Asparagus Salad

  • Arancini

    Fried Risotto, White Asparagus, Mushrooms, Parmesan

House Made Desserts

  • Brownie

    brownie, salted caramel, ice cream

  • Tea Time

    Earl Grey Custard, Chai Biscotti, Chamomile & Lavender Honey, Candied Oranges

  • S’Mores

    Graham Cracker Cake, Caramelized White Chocolate Mousse, Vanilla Marshmallow