5p - 1a, Daily
3160 Tejon St, Denver
BILL OF FARE
Petite
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Deviled Eggs - $10*
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Fried Shishito Peppers - $11
Mesquite and hot honey BBQ, lime zest, recado negro ranch -
Burratina & Pesto - $13
Mini burrata cheese, pesto, Soleggiati tomato, toasted pine nut, Laudemio Frescobaldi EVOO, Campari 15-Year balsamic, Texas toast -
Artichoke Hummus - $13
Tahini, marinated artichoke, sumac, smoked paprika, Arabic bread, cucumber- Add djaj shwarma chicken - $4
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Bar Snacks - $16
Spanish chorizo, cheeses, Za’atar gordal olive, tajin marcona almond, djaj pistachio, fried fava
Juste Milieu
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Crab & Artichoke Dip - $19*
Beemster Hatch Green Chile Gouda and Parmigiano Reggiano crumb, chive, Arabic bread, blackened shrimp chip, cucumber -
Roasted Bone Marrow - $20
Bacon jam, toasted ciabatta- Add sherry or whiskey luge - $7
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French Onion Soup - $16
braised Wagyu chuck roll, crouton, emmentaler -
French Fries - $12*
Two options:- Malt gastrique french fries with confit garlic aioli
- Old Bay french fries with lime aioli
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Mac & Cheese - $13
Mornay, cheese crumb- Add bacon jam - $3
- Add green chiles - $3
- Add Sriracha and chili flakes - $2
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Insalata Greca - $13
Soleggiati tomato, Persian cucumber, sheep & goat creamy feta cheese, oregano pickled onion, Za’atar gordal olive, PGI Olympia Greek EVOO, O-Med Cab-Sav vinegar, baguette
Grande
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W&G Classique - $21*
Western Daughters dry-age steak grind, brioche bun, Port Salut cheese, caramelized onions, malt gastrique fries -
The Royale With Cheese - $34*
Western Daughters dry-age grind, brioche bun, foie gras torchon, bacon, black truffle "caviar," white cheddar, Soleggiatti tomato, 15-year balsamic; served with fries & aioli -
Chicken Shwarma Flatbread - $19
Latif Breads manaeesh, djaj chicken thigh, mozzarella, parmigiano, heirloom tomato, red onion, lemon-parsley tahini, micro parsley & cilantro; topped with fries -
Vegan Shwarma Flatbread - $19
Latif Breads manaeesh, djaj Beyond Chk’n, vegan cheese, red onion, heirloom tomato, french fries, lemon parsley tahini, micro parsley & cilantro; topped with fries
Dessert
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Brownie - $10*
House-made fudge brownie, salted caramel, salted Oreo ice cream, dark chocolate crisp pearls -
Biscoff Cheesecake - $10*
Salted caramel, Little Man cookie dough ice cream, cookie butter & crumb -
Little Man Ice Cream
- Salted Oreo - topped with salted caramel & cocoa pearls - $10*
- Cookie Dough - topped with Biscoff cookie butter & crumb - $10*
Executive Chef: Ashley Novelo
Sous Chef: Jeano Evans
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Williams and Graham believe everybody has the right to eat delicious food; however, we ask that you please advise servers and/or bartenders of any and all allergies before making a selection. Thank you!
**No split tabs for parties larger than 6, and there will be a 20% gratuity added to the tab.