5p - 1a, Daily 3160 Tejon St, Denver
Reservations
Food Menu
Drink Menu

BILL OF FARE

Starters

  • Deviled Eggs - $10(gf, d)
  • Roasted Bone Marrow - $20(a)
    Bacon jam, served with toasted house ciabatta
    • Add East India Sherry or Old Forester Bourbon Luge - $7
  • Oysters on the Half Shell* (a, sf)
    (Larimer Point)
    • Fresh shucked, house mignonette - $4 each
    • Charbroiled cheese, herbs & compound butter - $6 each
  • Seared Scallop (Hokkaido) - $18(gf, a)
    Beet puree, whiskey bacon jam, micro-greens
  • Fried Brussels - $17(sf)
    House-made serrano-lime marinade (SF/A/Ses/GF on request)
  • French Fries - $12*
    Two options:
    • Malt gastrique served with aioli
    • Garlic parmesan with aioli
  • Green Chile Gnocchi - $10(a, d)
    House-made Hatch green chile, cotija, cilantro
  • Frog Legs - $15(d)
    Fried, with a blackened curry aioli
  • Foie Gras - $17
    Apricot jam, candied figs, EVOO, house-made ciabatta

Entrees

  • Autumn Salad - $22(a, d)
    Spinach & arugula, dressed with a fig and champagne vinegar, feta, bacon, dried cranberries, halved grapes, apple slices, toasted pumpkin seeds
  • Mac & Cheese - $13(d)
    4-cheese mornay, topped with toasted cheese crumble
    • Add grilled chicken - $5
    • Add ribeye - $15
    • Add green chile - $4
    • Add scallop - $8
    • Add sriracha & chili flakes - $2
  • Salmon - $30(a, d)
    (Wild-caught, Canadian) Seared seasonal veggies, beurre blanc, lemon zest, micro-greens
  • W&G Classic Burger - $21*(a, d)
    Western Daughters dry-age steak grind, brioche bun, special sauce, Port Salut cheese, caramelized onions, served with malt gastrique fries & garlic aioli
  • Ribeye - $45(a, d)
    (Gold Canyon, CO – grass-fed beef) Whipped Yukon potatoes, sauteed French peeled carrots, whiskey demi glace
  • Pork Tenderloin - $40(a, d)
    Apple cider braised, potato terrine, apple Prosecco cream sauce, manchego, apple cider gastrique
  • Rack of Lamb - $40(a, d)
    (Gold Canyon, CO) Garlic roasted butternut squash, grilled asparagus, cranberry glaze

Dessert

  • Brownie - $10*(d)
    House-made fudge brownie, salted caramel, Little Man salted Oreo ice cream, dark chocolate crisp pearls
  • Biscoff Cheesecake - $12(d)
    Little Man vanilla ice cream, salted caramel, cookie butter
  • Little Man Ice Cream - $10(d)
    Choice of two scoops of vanilla or salted Oreo ice cream
  • GF – Gluten free
  • V – Vegan
  • A – Allium
  • C – Cocoa
  • D – Dairy
  • E – Eggs
  • L – Legumes
  • NS – Nightshades
  • S – Sesame
  • SF – Shellfish
  • SO – Soy
  • SB – Strawberries
  • TN – Tree Nuts
  • YM – Yellow Mustard

Executive Chef: Ashley Novelo

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Williams and Graham believe everybody has the right to eat delicious food; however, we ask that you please advise servers and/or bartenders of any and all allergies before making a selection. Thank you!

** A 5% service charge is added to ensure we can fully cover health insurance for our staff.

**No split tabs for parties larger than 6, and there will be a 20% gratuity added to the tab.

Drink Menu ›
* A 5% service charge is added to ensure we can fully cover health insurance for our staff.