5p - 1a, Daily
3160 Tejon St, Denver
BILL OF FARE
Starters
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Deviled Eggs - $10(gf, d, ns)
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Oysters - Raw - $8 each*(gf, sf)
Last word granita, spiced gin, maraschino pearls, lemon zest, maldon salt, mico. Comes dressed. -
Scallops - $20(a, d, ns, sf)
Truffle beurre blanc, sweet pea negi dare, parmesan tuile -
French Onion Soup - $17(a, d)
Our house classic french onion topped with ciabatta and swiss cheese -
Fried Brussels - $17(gf, a, ns)
Crispy brussels tossed in a Nuoc chum sauce -
Frog Legs - $15(a, d, ns)
3 thicc frog booties marinated and fried, served on arugula with curry aioli and lemons -
Fries - Garlic Parm - $12(gf, v, a, d)
French fries tossed in garlic butter and parmesan, with aioli -
Fries - Malt - $12(a)
French fries tossed in malt gastrique, with aioli -
Big Sauce Green Chili Gnocchi - $10(a, d, ns)
Gnocchi tossed in Big Sauce™ green chili, with cotija, radishes and cilantro. (Vegan available without cotija.) -
Tapenade - $15(a, sf)
Tasty olive dip with parmesan and balsamic reduction, served with ciabatta. (GF option without ciabatta.) -
Ricotta Ciabatta - $12(a, d, ns)
Slices of ciabatta topped with house made ricotta, pickled veg, greens and balsamic reduction. (Sub GF bread or cracker to make it gluten free.) -
Bone Marrow - $20(a)
Beef bone halved, topped with bacon jam and micro greens. Served with ciabatta. (Sub GF bread or cracker to make it gluten free.) -
Romesco - $12(v)
Roasted seasonal veggies with a creamy romesco sauce and house ciabatta. (Sub GF bread or cracker to make gluten free.)
Entrees
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Mac & Cheese - $13(d)
*Cellentani* noodles with mornay and cheese crumb. Add-ins offered. -
W&G Burger - $21*(a, d)
Western daughter grind, caramelized onions, Port Salut, brioche bun, spec sauce, malt gastrique fries with aioli. (Sub GF bread to make it gluten free.) -
Gumbo - $30(a)
Spicy cajun stew with rice and green onion -
Chicken Thigh with Carrot and Tomato - $25(gf)
Chicken thigh dish with crispy skin, corn salad, veg, and a mustard beurre blanc -
Evergreen Salad - $22(a, d, tn)
A cool wintery salad with a rosemary orange vinaigrette, spinach, arugula, dried cranberries, toasted almonds, grapefruit, bacon, and parmesan. (Take out parmesan or bacon to make it vegan or vegetarian.) -
Green Pesto Pasta - $25(a, d)
Fine linguine pasta, silky smooth green pesto comes with our house ciabatta bread with chicken or shrimp -
Elk - $40*(a, d)
Sliced elk with turnip puree, fig balsamic, fig salt, and fried sage -
Ratatouille - $23(a)
Thinly-sliced eggplant, yellow squash, zucchini, tomato all layered over a bed of house made tomato herb sauce. Served with house ciabatta. (Sub GF bread to make gluten free.)
Dessert
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Our Classic Brownie - $10*(d)
Chocolate brownie with salty o ice cream, salted caramel, and chocolate pearls -
Rum Coffee 3 Leches - $14(d, e)
A cake made with coffee and rum, with coffee panna cotta -
Lime Pie - $13(d)
Pie made with lime cream and cookies -
Horchata Ice Cream with Coffee Caramel and Hazelnut Crumble - $13(d, tn)
Dessert with horchata ice cream, coffee caramel, crumble and a smoking cinnamon stick -
What did you call me?! - $13(gf, v, tn)
Vegan cherry Negroni sorbet with crunchy/chewy taffy and candied orange and juniper gel
- GF – Gluten free
- V – Vegan
- A – Allium
- C – Cocoa
- D – Dairy
- E – Eggs
- L – Legumes
- NS – Nightshades
- S – Sesame
- SF – Shellfish
- SO – Soy
- SB – Strawberries
- TN – Tree Nuts
- YM – Yellow Mustard
Executive Chef: Ashley Novelo
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Williams and Graham believe everybody has the right to eat delicious food; however, we ask that you please advise servers and/or bartenders of any and all allergies before making a selection. Thank you!
** A 5% service charge is added to ensure we can fully cover health insurance for our staff.
**No split tabs for parties larger than 6, and there will be a 20% gratuity added to the tab.