5p - 1a, Daily 3160 Tejon St, Denver
Reservations
Food Menu
Drink Menu

BILL OF FARE

Petite

  • Deviled Eggs - $8*
  • Foie Gras Torchon - $15
    Rhubarb preserve, Bing cherry in 15-year Campari balsamic, micro arugula, house-made sourdough ciabatta
  • Fried Shishito Peppers - $11
    Mesquite and hot honey BBQ, lime zest, recado negro ranch
  • Burratina & Pesto - $13
    Mini burrata cheese, pesto, Soleggiati tomato, toasted pine nut, Laudemio Frescobaldi EVOO, Campari 15-Year balsamic, Texas toast
  • Palisade Peach Salsa - $16
    Charred Olathe corn, habanero Tajín, tortilla chips
  • Artichoke Hummus - $13
    Tahini, marinated artichoke, sumac, smoked paprika, Arabic bread, cucumber
  • Bar Snacks - $13
    Spanish chorizo, cheeses, Za’atar gordal olive, tajin marcona almond, djaj pistachio, fried fava

Juste Milieu

  • Crab & Artichoke Dip - $19*
    Beemster Hatch Green Chile Gouda and Parmigiano Reggiano crumb, chive, Arabic bread, blackened shrimp chip, cucumber
  • Roasted Bone Marrow - $20
    Bacon jam, toasted ciabatta
    • Add sherry or whiskey luge - $7
  • French Fries - $12*
    Two options:
    • Malt gastrique french fries with confit garlic aioli
    • Old Bay french fries with lime aioli
  • Mac & Cheese - $13
    Mornay, cheese crumb
    • Add bacon jam - $3
    • Add green chiles - $3
    • Add Sriracha and chili flakes - $2
  • Insalata di Formaggio - $13
    Arugula, mini burrata cheese, shaved pinna brigante goat cheese, Soleggiati tomato, snap pea, Palisade peach, dill, lime zest, fried shallot, Campari 15-Year balsamic, smoked Maldon

Grande

  • W&G Classique - $21*
    Western Daughters dry-age steak grind, brioche bun, Port Salut cheese, caramelized onions, malt gastrique fries
  • The Royale With Cheese - $33*
    Western Daughters dry-age grind, brioche bun, foie gras torchon, bacon, black truffle "caviar," white cheddar, Soleggiatti tomato, 15-year balsamic; served with fries & aioli
  • Scarlet Snapper Sando - $28*
    Mango bread, jerk snapper, pesto jerk sauce, arugula, Soleggiati tomato, Old Bay fries, lime aioli
  • Caye Caulker - $21
    Latif Breads manaeesh, Beachfront Foods Island Sauce, mesquite-smoked Sakura pork shoulder, Carr Valley bread cheese, mozzarella, charred pineapple, Peruvian sweet pepper, red onion, fried shallot
  • Chicken Shwarma Flatbread - $18
    Latif Breads manaeesh, djaj chicken thigh, mozzarella, parmigiano, heirloom tomato, red onion, lemon-parsley tahini, micro parsley & cilantro; topped with fries
  • Vegan Shwarma Flatbread - $18
    Latif Breads manaeesh, djaj Beyond Chk’n, vegan cheese, red onion, heirloom tomato, french fries, lemon parsley tahini, micro parsley & cilantro; topped with fries

Dessert

  • Brownie - $10*
    House-made fudge brownie, salted caramel, salted Oreo ice cream, dark chocolate crisp pearls
  • Crème Brûlée Waffle - $10
    Liège waffle, vanilla cream, fresh Palisade peach & preserve
  • Biscoff Cheesecake - $10*
    Salted caramel, Little Man cookie dough ice cream, cookie butter & crumb
  • Peach Sorbet - $10
    Topped with fresh Palisade peach & preserve
  • Little Man Ice Cream
    • Salted Oreo - topped with salted caramel & cocoa pearls - $10*
    • Cookie Dough - topped with Biscoff cookie butter & crumb - $10*

Executive Chef: Grant Bushkuhl
Sous Chef: Jeano Evans

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Williams and Graham believe everybody has the right to eat delicious food; however, we ask that you please advise servers and/or bartenders of any and all allergies before making a selection. Thank you!

**No split tabs for parties larger than 6, and there will be a 20% gratuity added to the tab.

Drink Menu ›
* A 5% service charge is added to ensure we can fully cover health insurance for our staff.